Indulge in the flavors of the South with our Classic Southern Tomato Pie. This savory delight features alternating layers of ripe, juicy tomatoes, crispy bacon, fresh green onions, fragrant basil, earthy oregano, a hint of garlic powder, and a touch of red pepper for a subtle kick. All nestled within a golden pie crust, it’s a Southern tradition that bursts with deliciousness in every bite.
1 (9 inch) deep dish pie crust
4 large tomatoes, peeled and sliced
½ pound bacon – cooked, drained, and chopped
3 green onions, thinly sliced
½ cup chopped fresh basil
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon crushed red pepper
2 cups shredded Cheddar cheese
¼ cup mayonnaise
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.
Stir together cheese and mayonnaise in a small bowl.
Spread over the top of pie. Cover loosely with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.
Serve pie warm or cold.
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